Japan Distilled

Japan Distilled

Por: Christopher Pellegrini, Stephen Lyman
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
95 episodios disponibles

Latest episodes of the podcast Japan Distilled

The Latest Shochu GI: Tokyo Shimazake (ep. 92) 20/11/2025
International Shochu Day (ep. 91) 20/10/2025
Talking Kagoshima Shochu Culture with Maya Aley (ep. 90) 20/07/2025
The Spirit of Japan: interview with director Joseph Overbey (ep. 89) 02/07/2025
Shochu Live #1 @ Umami Mart (ep. 88) 20/06/2025
Live Show! Koji Spirits Chat at Charleston Wine & Food Festival (ep. 87) 22/05/2025
Surgeon General's Warning (ep. 86) 25/03/2025
Okay, so who is Stephen Lyman? (ep. 85) 21/01/2025
Who is Christopher Pellegrini? (ep. 84) 14/01/2025
Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83) 31/12/2024
Talking Koji Cocktails with Grant Lavrenz (ep. 82) 26/09/2024
Nankai Shochu: a conversation with founder Paul Nakayama (ep. 81) 28/08/2024
The SG Shochu (ep. 80) 23/07/2024
Gateway Shochu + Simple Serves (ep. 79) 09/07/2024
The Bartender's Pantry: a chat with Jim Meehan (ep. 78) 04/06/2024
The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy (ep. 77) 22/05/2024
The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery 30/04/2024
The Iconoclastic Chuko Distillery (ep. 75) 10/04/2024
Whisky Rising: a chat with author Stefan VanEycken (ep. 74) 28/03/2024
Award Winning Aloha Whisky Bar: a chat with David Tsujimoto (ep. 73) 14/03/2024
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