JBRC is BACK after a winter hiatus which was dedicated almost entirely to Japanese River Cruise research.
In this episode, we catch up with Ollie and Bobby, touch on the coronavirus (hopefully not long enough for transmission), give props to the first ever Japanese chef working in France to earn a three-star Michelin rating.

Also, Ollie recommends a river cruise that hasn't yet shown any symptoms, plus Bobby gives you a long, literal look into the best river cruise adjacent onsen.

Message us at http://japanbyrivercruise.com.

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