Listen "Working from the ground up with Chef Debs."
Episode Synopsis
On this auspicious occasion of our 10th episode, we FINALLY have a guest on the podcast per popular demand (Feez wrote this part because her beef with Ore runs deep). We have the one, the only, Chef Debs on the episode and it is a fantastic time!Chef Debs takes us through her journey from studying political science to becoming a chef with a hefty CV. She lets us in on the ups and very somehow downs of the culinary industry and talks about some of her experiences working in restaurants and as a private chef. She answers the make-or-break question of the ideal time to boil an egg and one person did not like her response. She gives us some cooking tips in hopes that we would finally get into the kitchen.Oye puts somebody’s mummy in her place, Feez needs to learn choose the option of “flight” when it comes to “fight or flight” and Chef Debs owes every listener of this episode some sazon.We end the episode on the unanimous agreement that having a boyfriend can indeed be embarrassing.Make sure to share your thoughts and rate the podcast. Tell a friend to tell a friend!Follow us:Instagram: @itgetstoapointpodcastX (formerly Twitter): @_itgetstoapointTikTok: @itgetstoapointpodcastFollow the very lovely Chef Debs:Instagram: @debola.o @fancyforkngTiktok: @debola.o @fancyforkng Hosted on Acast. See acast.com/privacy for more information.
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