"The time for being an entrepreneur is over. What we need now is Game Changing Business"This is the believe of Phillip Di Bella, serial business owner, with 8 figure exits, 9 successful businesses and coach and mentor to businesses around the world as a track record to prove it. Join us for a deep dive in to the Rules which Di Bella has used to change the game in his own businesses, and being able to take a commodity business and create an exclusive niche which stands him apart from all other companies. This is the perfect episode for business owners, or employees looking to start their business who are looking to create a defensible value proposition in an increasingly competitive marketplace. 17 Rules of Game Changer Thinking: https://shop.coffeecommune.com.au/products/17-rules-of-game-changer-thinking More about our Guest: Phillip Di Bella is a Director at the Di Bella Group of CompaniesPhillip Di Bella is a highly respected business entrepreneur with a unique ability to visualise and commercialise what many others never see. Though initially known for the establishment of Di Bella Coffee, which became Australia’s largest speciality coffee company, Phillip’s entrepreneurial spirit has brought success to other businesses such as International Coffee Traders, Abbotsford Road Specialty Coffee in New York, Coffee by Di Bella in India and more recently The Coffee Commune.Not satisfied with simply focusing on building his own successful businesses, Phillip has dedicated much time to supporting the growth and development of other businesses through BDO Brisbane and Coraggio Advisory Boards both on the Gold Coast and Brisbane. Often referred to as an “Entrepreneur in Residence”,Phillip regularly lends his strategic thinking to businesses helping their clients overcome challenges, see newopportunities, and then supporting the commercialisation of these solutions.Phillip has further extended his commitment to the coaching and mentoring of other businesses through the establishment of The Coffee Commune - a business dedicated to the long term development, sustainability and success of the broader hospitality industry for all participants. Through The Coffee Commune Phillip enthusiastically shares his experience and knowledge of the hospitality industry and continues his passion for encouraging improvement and inspiration in others.

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