For the premiere episode of INSATIABLE, Eitan is joined in the kitchen by Marcus Samuelsson, acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P. While Eitan whips up a Fall favorite of his father's famous Goulash, they discuss Marcus's appetite for creating restaurants inspired by art, pushing minority communities into leadership and his love of Prince. The conversation continues to simmer on the joys of New York living, the diversity and beauty of wine makers, and art as inspiration for food. 
Follow Eitan on Instagram and TikTok at @eitan. Follow Marcus on Instagram at @marcuscooks.
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