How can higher education better prepare students for the fast-paced, people-centered world of hospitality? In this inspiring episode of iNNOVATION Insights, host Dr. Eulanda Sanders speaks with Dr. Valerie Salter—Department Chair, educator, and consultant—about her career journey from working in guest service and fine dining to leading a hospitality program through accreditation and launching innovative experiential learning initiatives. Valerie shares how her industry background has shaped her teaching philosophy, why soft skills and elevator pitches are more important than ever, and how strategic industry partnerships create genuine opportunities for students. She also delves into the process of integrating national industry certifications into coursework, leading international travel experiences, and striking a balance between academic rigor and hands-on training. ⚫Key topics include: ◾Hospitality career pathways and leadership in higher education ◾Designing meaningful experiential learning programs ◾Accreditation success strategies and team collaboration ◾Balancing industry experience with academic standards ◾The power of mentorship and professional networks ◾Innovations in curriculum, including online program development ◾Food safety research in festivals and cultural tourism Whether you are an educator, hospitality professional, or student, this episode offers actionable insights for building programs that prepare graduates for real-world success. ⚫Connect with Valerie ◾LinkedIn: https://www.linkedin.com/in/valeriesalterphd/ ⚫Subscribe to iNNOVATION Insights News https://www.innovation-and-insights.com/contact

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