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Listen "25: Eric Asimov on Covering Wine in the Pandemic"
Episode Synopsis
For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic.
In this episode, New York Times Chief Wine Critic Eric Asimov talks about writing about wine in a time when restaurants are shut down, what he thinks the wine industry will look like after the pandemic, and what he's drinking during lockdown.
Follow Us: @joecampanale @seaplanearmada @faustobrooklyn @laloubrooklyn
Email Us: [email protected]
This episode is brought to you by Melio, the leading payment solution platform for the W&S industry. Click HERE for more info on their current relief program.
In this episode, New York Times Chief Wine Critic Eric Asimov talks about writing about wine in a time when restaurants are shut down, what he thinks the wine industry will look like after the pandemic, and what he's drinking during lockdown.
Follow Us: @joecampanale @seaplanearmada @faustobrooklyn @laloubrooklyn
Email Us: [email protected]
This episode is brought to you by Melio, the leading payment solution platform for the W&S industry. Click HERE for more info on their current relief program.
More episodes of the podcast In The Drink: A Wine Podcast with Joe Campanale
32: Andrea Piccin of Grifalco
04/11/2020
31: Michael Schmelzer of Monte Bernardi
27/10/2020
24: Claire Naudin of Domaine Naudin-Ferrand
11/03/2020
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