Episode Synopsis "Kelsey Ducheneaux on the Future of Food"

Meet Kelsey Ducheneaux, a fourth-generation rancher at the DX Ranch on the Cheyenne River Sioux Reservation in South Dakota. Along with running a regenerative direct-to-consumer beef outfit and agritourism at the ranch, she leads the nonprofit Project H3LP! where she teaches youth about the principles of Lifemanship.Listen in as Kelsey shares her perspective on building resilient food landscapes.

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