In this episode, Andrew Davis and Chris Branch discuss the impact of AI on the food industry. They talk about food subscription services and how AI is used to personalize the app experience and suggest recipes. They also explore the concept of AI-generated cookbooks and the controversy surrounding some of the recipes created by AI. The conversation touches on the subjectivity of food preferences and the role of AI in health and fitness. Overall, the episode highlights the intersection of AI and everyday experiences like food.    

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