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Listen "We're back, baby! Comté and prawn gratin, New Zealand fizz and The Traitors"
Episode Synopsis
They're back, baby! Welcome to the second season of I'll Have What She's Having. Since the end of the last series we've had several prime ministers, Sophie is engaged and Hannah has made a series of poor food choices. On the menu: a hearty comté and green chilli prawn bake paired with Cloudy Bay's Pelorus NV. Topics discussed include the best meals of 2022, Christmas food, and the television phenomenon that is The Traitors.Recorded and mixed by Jacob Oak WelshCover image taken by Marcus BrownMusic is Horrible by MelaDM us your agony aunt questions at @illhavewhatsheshavingpodFollow us on Instagram @sophiewyburd @hannahcrosb Hosted on Acast. See acast.com/privacy for more information.
More episodes of the podcast I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie
Lobster katsu and albariño with Big Has
10/03/2023
In God we trust