On this episode of If Not Now, When?, we sit down with Chef Chad White, a celebrated culinary innovator and proud Spokanite. Known for his time on Top Chef and his celebrated restaurants across San Diego and Tijuana, Chad’s return to Spokane in 2015 sparked an exciting chapter for the city’s dining scene.
We explore Chad’s journey back home, including the inspiration behind his downtown ceviche bar, Zona Blanca, and the challenges he faced running a restaurant amidst rising costs and public safety concerns. Chad also opens up about his newest project, Trail Feast—an off-road dining adventure that merges his passion for food with the great outdoors.
Join us as we dive into Chad’s reflections on Spokane’s evolving culinary landscape, the importance of community support, and what the future holds for one of the city’s most passionate chefs.

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