I Wish I Were A Prosciutto

Por: Scopa Communications
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
58 episodios disponibles

Latest episodes of the podcast I Wish I Were A Prosciutto

Feast of the 7 Fishes - La Vigile 2025 20/12/2025
Italy Comes to Stamford, Connecticut 13/12/2025
Signal Awards, Pizzelle, Nevole, and Ortona Bella 28/11/2025
2nd Anniversary: Popes, Prosciuttos, Pantelleria, and Prizes 08/11/2025
Gelato: A Love Story. 27/10/2025
Marcella Hazan - The Mother of Italian Cooking in America 17/10/2025
Signal Award Finalists with Lidia Bastianich 01/10/2025
The Macaroni Riots of 1914 18/09/2025
Only Murders in the Building: A Conversation with Teddy Coluca 10/09/2025
Michele Scicolone, San Diego, and John Basilone 01/08/2025
Mary Ann Esposito - A Conversation 08/07/2025
Great Expectations - Prosciutto Style (The Story of Frattelli Galloni) 20/06/2025
A Bronx Tale 14/06/2025
Book Club Day and Volterra Pizza 23/05/2025
Delicious Italian Snacks from Arancini to Gubana del Foro 11/05/2025
The Funeral of Pope Pius XII and the Mushrooms of Kennet Square, Pennsylvania 01/05/2025
Easter Traditions 24/04/2025
The Capers and the Pesto Pantesco of Pantelleria 18/04/2025
Italian Picnic and Idioms from Ortona 05/04/2025
Zeppole and Pasta - It Must Be St. Joseph's Day 15/03/2025
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