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Listen "Taylor Morabito from Friend of a Farmer: How a Family Dream Became a Business, From Farm to Table"
Episode Synopsis
This week we speak to Taylor Morabito, co-owner of Friend of a Farmer about his family's legacy spanning over 30 years. Talking on everything from how to keep costs down, developing relationships with vendors and supporting other local businesses in Manhattan, tune in for nuggets of wisdom on becoming an entrepreneur.
About Friend of a Farmer:
Friend of a Farmer has been a trailblazer in the farm-to-table movement since 1986, showcasing its unwavering commitment to locally sourced, sustainable ingredients. The cozy Vermont farmhouse-inspired interiors and delightful menu make for a rustic, welcoming atmosphere that's hard to find in the bustling city.
Friend of a Farmer's early and continued relationships with small local farms ensure an ever-changing selection of seasonal and fresh produce, meat, dairy, and seafood, featured prominently in their dishes. It's an inspiring example of how restaurants can work harmoniously with the local community and environment.
Join our BeOne community!
About Friend of a Farmer:
Friend of a Farmer has been a trailblazer in the farm-to-table movement since 1986, showcasing its unwavering commitment to locally sourced, sustainable ingredients. The cozy Vermont farmhouse-inspired interiors and delightful menu make for a rustic, welcoming atmosphere that's hard to find in the bustling city.
Friend of a Farmer's early and continued relationships with small local farms ensure an ever-changing selection of seasonal and fresh produce, meat, dairy, and seafood, featured prominently in their dishes. It's an inspiring example of how restaurants can work harmoniously with the local community and environment.
Join our BeOne community!
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