In this episode of Hydroponics Daily, Dr. Russell Sharp explores the often-overlooked topic of dechlorinating tap water for hydroponic farming. Discover why chlorine, while beneficial for drinking water safety, poses significant risks to your plants and hydroponic systems.
Learn the science behind the negative impact of chlorine and chloramines on plant health, including the suppression of beneficial microorganisms crucial for soil biology. Dr. Sharp discusses the geographical variations in chlorine levels and identifies common plants that are particularly sensitive to chlorine exposure.
Explore practical solutions for removing chlorine from your water supply, including letting water sit, using aeration, and employing activated carbon filters. Dr. Sharp also introduces specialized dechlorination products, providing a comprehensive guide to protecting your plants and improving yield.
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