Welcome back to Hydroponics Daily with Dr. Russell Sharp. In today's episode, we delve into the fascinating world of compost teas. Compost teas are unique brews made from biological extracts, not suitable for drinking, but beneficial for plant growth. Discover the advantages of using these teas for ornamental plants, including enhanced nutrient absorption and protection against pests, diseases, and environmental stresses.
However, caution is advised when using them on edible crops due to potential bacterial risks. Learn about the intricacies of brewing compost teas, the importance of quorum sensing, and the potential challenges, such as spray nozzle blockages. Join Dr. Sharp as he shares insights from his experiences and explores this intriguing topic. Plus, a fun side note: could there ever be a compost coffee?
 
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