This episode starts with the devastation that has occurred, and is ongoing, in the restaurant industry. But then, watching carefully, we noticed ways restaurants pivoted in order to survive. Finally we explore theories that Covid has provided an opportunity for an industry deeply in need of a “reset” to make long overdue changes.--On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food.www.hotplatepod.com

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