Hospo Reset with Ken Burgin

Hospo Reset with Ken Burgin

Por: Ken Burgin
Information, Trends & Inspiration for restaurant, cafe & foodservice operators - helping to create a strong, dynamic industry in a fast-changing world
21 episodios disponibles

Latest episodes of the podcast Hospo Reset with Ken Burgin

Dani Valent on Food Media & Changes in the Hospitality Industry 06/07/2022
Developing Restaurant Managers for the Digital Age 18/06/2022
Building Community Support for your Local Cafe 04/06/2022
Reducing Food Waste - New Strategies and Solutions 04/06/2022
Building Teamwork in Restaurants and Cafes 19/05/2022
Innovation & Leadership in Hospitality Management 08/05/2022
8 Ways to Reduce Waste & Inefficiency in Restaurants & Foodservice 19/04/2022
Smarter Marketing for Mother's Day, Father's Day and Celebrations. 28/03/2022
Teaching Chefs About Kitchen Management and Menu Design 17/03/2022
Buying and Selling Cafes and Restaurants 07/03/2022
Developing Leadership Skills in Young Hospitality Staff 09/02/2022
What Can Disney Teach Us About Hospitality Systems and Service? 09/02/2022
Take a Fresh Look at Finding and Keeping Kitchen Staff 31/01/2022
Labour Saving and Outsourcing in Modern Foodservice 24/01/2022
Building Strong Cafes and Restaurants in Regional Communities 21/01/2022
How to Be a Successful Cafe, Restaurant or Foodservice Consultant 16/01/2022
Using Restaurant Customer Data for Better Marketing & Loyalty Schemes v3 15/01/2022
How to Make LinkedIn More Effective: for Chefs, Restaurant Managers & Owners 03/01/2022
How a Regional Cafe Gets Big-City Sales with Modern Systems & Equipment 08/12/2021
How to Use Facilitation Skills for Faster & Better Staff Training 07/12/2021
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