On this special episode of Hospitable, Dean reconnects with his High School buddy, also Dean, to catch up on the last 40 years of their lives. Dean (as in "Guest Dean") offers some incredible insights on being a corporate chef for Marriott and details some of the very cool things he is doing on property down in Louisiana. Chef Donnell hit's all the highlights of the mentality needed to run a kitchen to work / life balance in the food and beverage industry. This is a great listen for anyone interested in how food operations work on a large scale and interested in possible careers with some of the major players! Be sure to check out all the episodes of HwP and Hospitable wherever you download your podcasts.

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