In this episode, renown experts Robert and Max Bookman join us to break down the complexities of liquor licensing and outdoor dining regulations in New York City. They explore the legacy of Prohibition, the impact of zoning laws on dancing at bars and clubs, and the real-world challenges restaurant and nightlife operators face today. We dive into the 200- and 500-foot laws, navigating community board influence, and why late-night spots may be on the decline due to regulation in the ever-evolving NYC hospitality landscape.https://www.thenycalliance.org/https://www.instagram.com/thenycalliance/ TIMESTAMPS:0:00 - Welcome Rob and Max Bookman01:19 - Prohibition and the Origins of Liquor Laws07:41 - Modern Challenges in Liquor Licensing13:41 - Temporary Permits and COVID-19 Changes19:32 - What Is The 200-Foot Law: History and Impact27:34 - How  The 500-Foot Law is Different32:01 - Navigating Community Board Approvals, Community Input41:07 - Regulatory Reforms To Fix Old Laws50:41 - Outdoor Dining: Challenges and Solutions57:05 - Advice for Business Owners & Why The Alliance Is So Important#newyorkcity #restaurant #politics #hospital #business #smallbusiness

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