In the debut episode of Hometown Heat, Chef Chris Banks takes you inside The Turn Restaurant and Lounge in Marion, Illinois — the heart of his kitchen and the launchpad for this new podcast. From feeding 150 prom-goers to grilling up steak tacos for Cinco de Mayo, Chef Banks shares what it takes to lead a fast-paced kitchen, the story behind his journey from dishwasher to head chef, and why he's passionate about spotlighting hometown flavor. This is more than just food — it’s about hustle, heart, and bringing the heat. Hometown Heat is brought to you by MannVoice and Swinford Media Group.

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