Listen "Emergency Soup"
Episode Synopsis
Mike Greenberg made a big decision during the pandemic. He left his chef job at a trendy downtown Toronto restaurant, and went from nine tables to now making more than 5000 meals weekly at the Daily Bread Food Bank’s industrial kitchen. Here, leaning on his grandma’s Emergency Soup recipe, he’s tackling a large and growing crisis in Canada - food insecurity.
More episodes of the podcast Home Cooked
The Nose
05/09/2025
Love, Easy as Pie
24/03/2025
After a pandemic pause, Home Cooked is back.
21/12/2023
Ivy, Uprooted
24/06/2020
Harvest on the Ice
12/05/2020
Living Legacy
27/04/2020
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.