Welcome to episode 12 with your host Lori Ann Bailey, who is exploring the medieval kitchen, cooking and what people ate in the middle ages versus what we eat now!Have history, book or wine question you want us to answer in a future show?Email us! [email protected] paired episode one with these wines:Adega Vila Real 2013 Douro Doc from PortugalLinks to a list of when foods were first mentioned in several countries: http://medievalcookery.com/foodlist.html Medieval recipes and other resources: http://www.castlesandmanorhouses.com/life_04_food.htm & https://en.wikipedia.org/wiki/Medieval_cuisineLori read this week:Rules for a Rogue, by Christy Carlyle https://amzn.to/2LhqdeqLori's Book (available online where books are sold!):Highland Redemption, Book Two in the Highland Pride Series: http://amzn.to/2jZCsz4Our Websites -- find our links to social media on our websites and sign up for our newsletters!Lori Ann BaileyEliza KnightMadeline MartinFollow History, Books and Wine on Social Media!We will be posting pictures all week from the places we’re talking about in the podcast!Facebook: https://www.facebook.com/HistoryBooksandWineTwitter: @HistoryBksWineInstagram: @HistoryBksWineStay tuned for our next shows!April 25th: Madeline MartinMay 2nd: Lori Ann BaileyMay 9th: Next Happy Hour!Support the show!https://www.patreon.com/historybooksandwineSend us a textSupport the show

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