There is nothing better than rich homemade soups, hand folded perogies, and sweet honey cake on a cold January night. These are some of the delicious traditional foods Jonathan Dunksi prepares for Holy Night supper. Jon finds inspiration from his Ukrainian Orthodox heritage to create a loving meal for family and friends.

For those folks who follow the Julian calendar, Christmas falls on January 7th. Holy Night supper, Christmas Eve dinner, is celebrated on January 6th. This is the meal that kicks off the new year!

Enjoy!

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