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Listen "Stable Pulque"
Episode Synopsis
So many of the most valuable Mexican products are tremendously fragile. A perfectly ripe zapote, a prime "lechón", a fresh habanero salsa and my always beloved pulque. In this episode with Cesar Ojeda, aka @intergalacticyeastieboy, we talk about some of his most recent experiments regarding pulque fermentation, we touch a bit on social justice and we do laugh quite a bit. Welcome to Heritage Mezcal, I hope you enjoy this one.
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In God we trust