Eva Bertran's first taste of sparkling wine was when her family welcomed her into the world with a drop of Cava. Since that grand entrance, she became a leader in the wine industry starting first as an MBA intern at Gloria Ferrer when the winery's vines were still seedlings and eventually as the Executive Vice President and representative to José and Gloria Ferrer themselves. In this episode, we get back to the basics with a quick tip for discovering the best wine for you, we dive into the world of sparkling wine, and we explore Eva's Catalonian origins and international adventures.

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