Time to strike out on your own? Kelly sat down with Brady, chef and owner of Tomo, who made the decision during the pandemic to leave his role at Canlis and build a restaurant experience inspired by memories of his time sitting at his grandparents’ knee in their family-owned restaurant. Hear Brady’s journey of taking the leap and embracing the risk. Join Kelly and Mary this week as they traverse the hard turn of going solo! 
New episodes of Hard Turn drop every Wednesday. Follow the show on all your favorite podcast platforms and for bonus content, follow us on Instagram @HardTurnPodcast and X @HardTurnPod. (https://www.flowcode.com/page/hardturn).
Hard Turn is presented by Overlake Medical Center.
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