Summertime is a joyous time. The quintessential image of peak happiness is the sun shining from a blue sky on bright green grass with birds chirping from lush trees. It is no wonder that the outdoors calls us out from our Paramount Plus couch potato caves during these precious months. And this primordial urge is not complete until we make fire and roast animal flesh. But how do we capture this moment and relive it year round? Is the essence of barbeque the sunshine and laughter? Is it the family and friends? Is it watching the children chase fireflies in the soft evening sunset with the unspoken assurance that life is beautiful? Or is it a flavor that we can poorly imitate and dust over a handful of greasy slivers of potato?



Join Mat and Veronique as we broil some wurst and choke down the worst flavor of Barbeque Chips!



*Grumbles are specifically off-the-cuff, no research went into this grumble.



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The post Barbeque Chips appeared first on Mat Labotka.

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