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Listen "Atul Kochhar"
Episode Synopsis
The undisputed king of Indian cuisine in the UK, Atul Kochhar was the first chef from his homeland to receive a Michelin star. In this delightful interview, he tells Simon the secret to the perfect biryani, how to sauté your onions when preparing a curry, the subtleties of oils and spices in the regions of India, and the joys of cooking over open flames. Hosted on Acast. See acast.com/privacy for more information.
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