Welcome back to Grilled by The Staff Canteen, this is series 4 and our second co-host is Sally Abé.Sally is the Consultant chef at the Conrad London St. James hotel where she opened The Pem in 2021, and she's a former Great British Menu contestant.Sally has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and first up is Anna Haugh, chef owner of Myrtle restaurant. She is also a MasterChef: The Professionals judge and is a regular chef on BBC One’s Morning Live She is also host and regular guest chef on BBC One’s Saturday Kitchen; was one of the main chefs on BBC’s Ready Steady Cook, and took part in Season 2 of Snackmasters on Channel 4 and three series of BBC One’s Royal Recipes.In this episode Sally and Anna talk about the pressure on women around having or not having children, why they both agree their final drink on death row would be champagne and chefs they admire in the industry. Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContributeSupport the show

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