Two Michelin-starred chef Daniel Clifford & Sofian Msetfi talk about taking on his first head chef role, working hours in hospitality and why it's important to loev what you do.This is the second episode co-hosted by Two Michelin-starred chef Daniel Clifford from Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Sofian Msetfi who was recently appointed as head chef of Ormer in Mayfair. Join us as we find out what Sofian remembers from his time at Midsummer House, why he thinks to succeed you need to put in the hard work and the most useless kitchen tool he's ever bought!Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContributeSupport the show

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