Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode we spoke to Ben Tesh, chef owner of Restaurant Folium in Birmingham.It’s worth noting that this interview was recorded before lockdown.Ben didn’t start his career until he was 22, having first thought he wanted to be a doctor.He has since worked for Colin McGurran at Winteringham fields, Noma and Turners 69 before opening Restaurant Folium.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: https://bit.ly/TSCContributeSupport the show

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