Paul Foster, chef owner of Michelin-starred Salt, talks to The Staff Canteen about his own podcast, The Night Cap. He also discusses how customers expectations chnage when you recieve a Michelin star, why some chefs are crap at tasting menus and which chef would be his top guest on the podcast if he could have anyone. If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: https://www.thestaffcanteen.com/index/registerPlease support us if you like what we do: https://www.patreon.com/ThestaffcanteenSupport the show

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