When Brad Carter, chef owner of Carters of Moseley in Birmingham was asked to create a cookbook of recipes from the restaurant, he wasn't sold by the idea. What started as a way of populating the Michelin-starred restaurant's Instagram stories with fresh and fun content became his inaugural book, Staff, which he hopes will be the first of three. In an interview with The Staff Canteen Brad tells us about his first book and what we can expect from it.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: https://www.thestaffcanteen.com/index/registerPlease support us if you like what we do: https://www.patreon.com/ThestaffcanteenSupport the show

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