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Listen "Potatoes"
Episode Synopsis
The humble spud is a British staple and one of the most versatile vegetables to cook with. In this week’s podcast, James gets to grips with some Jersey Royals and creates a deliciously summery Hassleback Potato and Anchovy Salad.
More episodes of the podcast Green Grass and High Tides
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09/11/2021
Lancashire Truffle Bomb Bruschetta
09/11/2021
Lincolnshire Poacher Ploughman's
03/11/2021
Organic Blue Veined Brie & White Wine
28/09/2021
Cotswold Organic Brie & Pinot Noir Rosé
15/09/2021
Tomatoes
12/08/2021
Strawberries
27/07/2021
Peas
30/06/2021
Rhubarb
16/06/2021
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