Farmers and their advisers, naturally, are mostly focused on growing better grain – finding those incremental improvements that can often mean so much to the bottom line of farming businesses.

But there are people also working at the other end of the grain trail – a long way from the farm – focused on improving market access and even developing new and innovative grain products to make Australian grain more valuable to customers.

One such story is the work being undertaken by AEGIC – the Australian Export Grains Innovation Centre – on making changes to the way Australian malting barley can be used by Chinese beer makers.

Contact:
Mark Tucek
08 6168 9900
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