Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
279 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 9 de 14

Preserving Community Canneries 20/11/2019
Mahalia Jackson's Glori-Fried Chicken 05/09/2019
Where Mexico Meets Arkansas 29/08/2019
A Taste of Dollywood 22/08/2019
Electric Tofu 15/08/2019
Biscuit Blues 08/08/2019
The Magical, Meandering Life of Eugene Walter 30/05/2019
When Menus Talk 23/05/2019
Cooking Up Social Change with Julia Turshen 16/05/2019
Catering: Behind the Pipe and Drape 09/05/2019
JoAnn Clevenger: New Orleans’ Uptown Girl Scout 02/05/2019
Spring Season Trailer 22/04/2019
A Table for All? 21/02/2019
Pop-Up Identity 21/02/2019
Home-Cooked Expectations 21/02/2019
Bottled Myth 21/02/2019
A New Recipe for Charlotte 21/02/2019
Y'all Have Chilaquiles? 20/12/2018
Smoking on the South Side 06/12/2018
Vinegar & Char 15/11/2018
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