Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
269 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 8 de 14

Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country 14/05/2020
Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem 19/03/2020
Grape Expectations for Virginia Wine 12/03/2020
Sorghum: Planting Possibilities 05/03/2020
The Rise and Fall and Rise of Pitmaster Ed Mitchell 27/02/2020
Greetings from Ham & Bacon High School 20/02/2020
Harassment and the Service Economy 18/12/2019
Spinning Carolina Gold Rice into Sake 11/12/2019
Are prison diets punitive? A report from behind bars 04/12/2019
Access Denied: Cooperative Extension and Tribal Lands 27/11/2019
Preserving Community Canneries 20/11/2019
Mahalia Jackson's Glori-Fried Chicken 05/09/2019
Where Mexico Meets Arkansas 29/08/2019
A Taste of Dollywood 22/08/2019
Electric Tofu 15/08/2019
Biscuit Blues 08/08/2019
The Magical, Meandering Life of Eugene Walter 30/05/2019
When Menus Talk 23/05/2019
Cooking Up Social Change with Julia Turshen 16/05/2019
Catering: Behind the Pipe and Drape 09/05/2019
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