Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
279 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 8 de 14

Visible Yam 03/09/2020
We the People are Larger Than We Used to Be 27/08/2020
Magic City Poetry 20/08/2020
Punchin' the Dough: Singing about Food Labor 13/08/2020
Food Festival Financials 06/08/2020
Shucking, by Elton Glaser 16/07/2020
Cajun Kibbe: Eating Lebanese in Louisiana 18/06/2020
Two Tales of Donaldsonville: True Friends & The Chance Café 11/06/2020
Nueva Acadiana 28/05/2020
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries 21/05/2020
Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country 14/05/2020
Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem 19/03/2020
Grape Expectations for Virginia Wine 12/03/2020
Sorghum: Planting Possibilities 05/03/2020
The Rise and Fall and Rise of Pitmaster Ed Mitchell 27/02/2020
Greetings from Ham & Bacon High School 20/02/2020
Harassment and the Service Economy 18/12/2019
Spinning Carolina Gold Rice into Sake 11/12/2019
Are prison diets punitive? A report from behind bars 04/12/2019
Access Denied: Cooperative Extension and Tribal Lands 27/11/2019
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