Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
279 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 6 de 14

"Married," by Jo McDougall 09/02/2022
Thresh & Hold 26/01/2022
"Carlo Flunks the Seventh Grade," by Greg Brownderville 05/01/2022
Filipino Balikbayan is Homecoming in a Box 15/12/2021
New Orleans Street Vendors, Then and Now 08/12/2021
The Skinny on the South Beach Diet 01/12/2021
The Kitchen Electric: Selling Power to Rural America 24/11/2021
Pulp Fact: How Orange Juice Created the Sunshine State 17/11/2021
"Easy," by Ed Madden 13/10/2021
Take the Woods Ballistic! Black Belt Nightlife 22/09/2021
Migration: Making Meals and Homes in Alabama 15/09/2021
Alabama Hunters: Pretty Don't Tree No Coon 08/09/2021
Cooking Up a Living in Alabama 01/09/2021
New Stewards on Old Homesteads in Alabama 25/08/2021
"Pesach in Blacksburg," by Erika Meitner 04/08/2021
"Grace," by Jake Adam York 14/07/2021
The Mithai Life of North Carolina 23/06/2021
The Southern Genius of the Cuban Sandwich 16/06/2021
Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant 09/06/2021
Ethiopian Atlanta: A Tale of Three Restaurants 02/06/2021
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