Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
279 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 5 de 14

The Joyful Black History of the Sweet Potato 23/11/2022
Annie Laura Squalls and Her Mile High Pie 16/11/2022
SFA Symposium and Spoonbread 12/10/2022
A Symposium Memory 28/09/2022
Rib Tips, Hot Links, and the Mississippi Roots of Chicago Barbecue 14/09/2022
Father, Son, Fire: A Chat with Howard and Harrison Conyers 07/09/2022
Southern Barbecue Goes West 31/08/2022
Brisket Pho, a Viet Tex Story 24/08/2022
Henry Perry, Kansas City's Barbecue King 17/08/2022
Bread and Friends 15/06/2022
Making that Dough 08/06/2022
Fresh Flour to the People 01/06/2022
Bread by Fire 25/05/2022
Genealogy of a Bakery 18/05/2022
Even After Those Roses Bloom 13/04/2022
Can Co-Ops Fix a Broken Food Delivery Model? 16/03/2022
The Bare Minimum 09/03/2022
The Bitter and the Sweet of Craft Chocolate in the Global South 02/03/2022
Memphis Restaurant Workers Unite! 23/02/2022
What's in the Fridge? 16/02/2022
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