Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
279 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 4 de 14

It's Hip To Be a Cube: Maggi Bouillon Unwrapped 03/01/2024
Gravy Recommendation: Southern Songs and Stories 29/12/2023
Filipino Balikbayan is Homecoming in a Box 20/12/2023
What's Next for the Women of Mama Dip's Kitchen? 06/12/2023
Tasting the South in the San Fernando Valley 22/11/2023
Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story 08/11/2023
The Swamp Witches 25/10/2023
Czech Out Texas Kolaches 11/10/2023
North Carolina Pottery from Clay to Kiln 27/09/2023
A Shrimp Boat Blessing with no Shrimp Boats 13/09/2023
Annie Fisher’s Beaten Biscuits Meant Business 30/08/2023
Tasting Kentucky in Tiananmen 16/08/2023
A Tale of Two Laredos 15/03/2023
A Texas Cabrito Communion 08/03/2023
Blessed Egg Rolls and the Evolution of Rockport, Texas 01/03/2023
A Taste of Sicily on Galveston Bay 22/02/2023
Noodling with the Texas Wends 15/02/2023
The Gulf’s Last Generation of Black Oystermen? 14/12/2022
Buying and Selling Food in the Black South 07/12/2022
In Houston, Three Tastes of West Africa 30/11/2022
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