Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
279 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 3 de 14

Apalachicola Oysters and the Battle for a Florida Bay 11/09/2024
The Kitchen Electric: Selling Power to Rural America 21/08/2024
Bala’s Bistro: Where Mali Meets Memphis 14/08/2024
Minnie Bell’s Feeds the Fillmore’s Soul 31/07/2024
Reel It In: Building Local Markets for Fresh Fish 17/07/2024
Ironies and Onion Rings: The Layered Story of the Vidalia Onion 03/07/2024
Gravy Recommends the Podcast Sea Change 28/06/2024
Flambéed! The Art & Theater of Bananas Foster 19/06/2024
How Mi Tierra Shaped Modern San Antonio 05/06/2024
The Rise and Fall and Rise of Pitmaster Ed Mitcehll 22/05/2024
Wherefore art thou, ROMEO? At Jack’s! 08/05/2024
How Pineywoods Cattle Bucks Big Beef 24/04/2024
Unshelled: George Washington Carver's Real Legacy 10/04/2024
Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia 27/03/2024
Catering: Behind the Pipe and Drape 13/03/2024
California Dreams and Flossie’s Mississippi Tamales 28/02/2024
Gravy Travels Due South 26/02/2024
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries 14/02/2024
From Stuckey's to Buc-ee's 31/01/2024
Mahalia Jackson's Glori-Fried Chicken 17/01/2024
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