Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
269 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 3 de 14

Wherefore art thou, ROMEO? At Jack’s! 08/05/2024
How Pineywoods Cattle Bucks Big Beef 24/04/2024
Unshelled: George Washington Carver's Real Legacy 10/04/2024
Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia 27/03/2024
Catering: Behind the Pipe and Drape 13/03/2024
California Dreams and Flossie’s Mississippi Tamales 28/02/2024
Gravy Travels Due South 26/02/2024
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries 14/02/2024
From Stuckey's to Buc-ee's 31/01/2024
Mahalia Jackson's Glori-Fried Chicken 17/01/2024
It's Hip To Be a Cube: Maggi Bouillon Unwrapped 03/01/2024
Gravy Recommendation: Southern Songs and Stories 29/12/2023
Filipino Balikbayan is Homecoming in a Box 20/12/2023
What's Next for the Women of Mama Dip's Kitchen? 06/12/2023
Tasting the South in the San Fernando Valley 22/11/2023
Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story 08/11/2023
The Swamp Witches 25/10/2023
Czech Out Texas Kolaches 11/10/2023
North Carolina Pottery from Clay to Kiln 27/09/2023
A Shrimp Boat Blessing with no Shrimp Boats 13/09/2023
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