Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
279 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 14 de 14

Holding Onto the Bayou (Gravy Ep. 18) 16/07/2015
A Charleston Feast for Reconciliation (Gravy Ep. 17) 02/07/2015
Fried Chicken: A Complicated Comfort Food (Gravy Ep. 16) 18/06/2015
A City Built on Barbecue (Gravy Ep. 15) 04/06/2015
The Last Jews of Natchez (Gravy Ep. 14) 21/05/2015
A Migration Reversed (Gravy Ep. 13) 07/05/2015
Tamales for the Derby (Gravy Ep. 12) 23/04/2015
Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11) 09/04/2015
Our Bourbon Street or: How I Learned to Stop Worrying & Love the Hand Grenade (Gravy Ep. 10) 26/03/2015
Bill Smith Turns Up the Volume (Gravy Ep. 9) 12/03/2015
The Pie Formerly Known as Derby (Gravy Ep. 8) 26/02/2015
Brothers, Soldiers, Farmers (Gravy Ep. 7) 12/02/2015
The Jemima Code (Gravy Ep. 6) 29/01/2015
Sweet, Sour, Bitter, Salty: The Emotional Life of Eating (Gravy Ep. 5) 15/01/2015
Live at Fred's Lounge (Gravy Ep. 4) 01/01/2015
The Fight for Water and Oysters (Gravy Ep. 3) 18/12/2014
Separation of Church and Coffee (Gravy Ep. 2) 04/12/2014
Adaptation, Survival, Gratitude: a Lumbee Thanksgiving Story (Gravy Ep. 1) 20/11/2014
Welcome to Gravy 17/11/2014
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