In this episode, our host sits down with Abdullah, the founder and CEO of Tater Boost, to uncover the story behind one of the most unexpected food start-up success stories. What started as a small experiment in a home kitchen turned into a fast-growing brand shaking up the snack industry. Abdullah shares the inspiration that sparked the idea for Tater Boost, the challenges of scaling production, and the creative marketing that helped turn mashed potatoes into a viral hit.
 
* The “aha” moment that inspired the creation of Tater Boost
* Early struggles with product development and funding
* How to turn customer feedback into product gold
* Building a brand identity that connects with modern consumers
* Lessons learned from failures, pivots, and near-misses
 
Listen Now On: Spotify | Apple Podcasts | Google Podcasts | YouTube Abdullah — Founder & CEO of Tater Boost
🌐 Website: https://taterboost.com/
📸 Instagram: https://www.instagram.com/taterboost/

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