Welcome back to Gobs and Goblets, the food and history podcast hosted by Maddie and Hannah. On this week's episode, we look at the early history of meat and fire. From the Fertile Crescent to Skara Brae to Hannah cooking steak on an open fire, this week has it all.—The Gobs & Goblets team loves hearing your suggestions and input on episodes and is always interested in ideas for the future. You can email us at [email protected] Give us a follow on….. Instagram - https://www.instagram.com/gobsandgoblets/ TikTok - https://www.tiktok.com/@gobsandgoblets Credits: Hosts/Producers - Hannah Nichols-Chia + Maddie Carpenter Director of Photography + Sound - Harry SheehanIntro Design - Archie BowersMusic by Vlad BakutovSupport the show

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