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Listen "New York: Unearthing the Flavors of the Sullivan Catskills with Bob Eckert"
Episode Synopsis
In this captivating episode of Global Journeys with Jill Dutton, we embark on a culinary adventure through the picturesque Sullivan Catskills region of New York. Joining Jill is Bob Eckert, chef and proud owner of Northern Farmhouse Pasta, a culinary gem in the heart of the Sullivan Catskills."The Sullivan Catskills and mountains around here have soul; that, and my beautiful wife is what drew me to the area. Each village is a chapter, and the Catskills is a book with many chapters." - Bob EckertBob proudly serves exclusively New York State-sourced wheat at his restaurant, celebrating the local farmers and their sustainable practices. As the conversation unfolds, Bob shares his expertise in foraging, divulging valuable tips and insights into wild ramps, mushrooms, and other seasonal treasures. Throughout the episode, Jill and Bob paint a vivid picture of the Sullivan Catskills, showcasing its hidden gems, enchanting landscapes, and the warm hospitality of its residents. Together, they celebrate the unique blend of flavors, traditions, and stories that make this destination a true culinary haven.HIGHLIGHTSBob and Jen Eckert's journey of starting a pasta shop and eventually opening a restaurantEmphasis on using local ingredients and 100% locally grown wheat for pastaQuick overview of the Sullivan Catskills through rapid-fire questions and answersDiscussion on the region's outdoor activities, particularly fishingHighlighting the year-round appeal of the region for outdoor activitiesBob's tip for visiting the Sullivan Catskills: don't over plan, go with the flow, and engage with locals for recommendationsConversation on the quality of New York water and its impact on breweries and distilleriesJill Dutton's experience dining at Northern Farmhouse Pasta and highlighting two standout dishes: Wild Ramp and Prosciutto Flatbread, and Savory Oxtail RaguBob's insights on the use of wild ramps in dishes and the unique flavors they offerBob's journey from construction to the culinary world and his passion for making pastaRESOURCES:In this article, a recap of the podcast, Bob Eckert shares his Oxtail Ragu recipe: An Insider’s Look at the Sullivan Catskills: Foraging, New York Wheat, and the Flavors of the Region – Global Journeys with Jill Dutton Northern Farmhouse PastaVisit The Catskills - NY State Getaway | Sullivan CatskillsCatskill Fly Fishing Museum (cffcm.com)Upward Brewing Company | Livingston Manor, NYCatskill Provisions Artisanal Food from New YorkCatskills Hotel, Restaurant, Orchard & Cidery | Seminary HillThe Eldred PreserveHome - Antrim Streamside : Antrim StreamsideFollow Jill's travels: Global Journeys with Jill DuttonSullivan Catskills Itinerary: Savor theSupport the showWant more? Follow Jill's travels, view itineraries, read travel articles, and listen to podcast episodes at Global Journeys with Jill Dutton.
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