From deadly cyclones to devastating droughts, Africa is already grappling with the effects of the climate crisis, which are being exacerbated by large-scale land degradation. At the same time, the continent is also home to one of the world’s fastest-growing populations, posing major challenges for its food security.One important way to ensure a reliable and nutritious supply of food is by protecting crop diversity from being lost – which is why the Crop Trust has partnered with five African genebanks through Seeds for Resilience, a five-year project providing financial and technical support to safeguard the national seed collections of Ethiopia, Ghana, Kenya, Nigeria and Zambia.In this episode, we speak with Daniel Ashie Kotey, acting director of Ghana’s national genebank, CSIR-PGRRI, and Nora Castañeda-Álvarez, who leads Seeds for Resilience at the Crop Trust, to learn how the project aims to bolster the country’s long-term food security and climate resilience.

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