Gastropod

Gastropod

Por: Cynthia Graber and Nicola Twilley
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
278 episodios disponibles

Latest episodes of the podcast Gastropod

Mostrando página 7 de 14

Buried Treasure: Weeds, Seeds, and Zombies 11/10/2021
The Barrel That Could Save A Forest 28/09/2021
Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West 14/09/2021
The Great Gastropod Pudding Off (encore) 30/08/2021
It's All Going to Pot: the Science and Economics of Edibles 17/08/2021
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution 03/08/2021
The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers 20/07/2021
Bottled Vs. Tap: The Battle to Quench Our Thirst 06/07/2021
Chocpocalypse Now! Quarantine and the Future of Food 22/06/2021
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs 08/06/2021
Guest Episode: How Much Water Do You Actually Need a Day? 01/06/2021
First Class Fare 25/05/2021
Guest Episode: How To Save a Planet 18/05/2021
You're Wrong About Prohibition 11/05/2021
So Hot Right Now: Why We Love the Chile Pepper 27/04/2021
Easy A: The SuperRad Story of Home Economics 13/04/2021
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue! 30/03/2021
Phage Against the Machine 16/03/2021
Guest Episode: Mission: ImPASTAble from The Sporkful 09/03/2021
Why Thai? 02/03/2021
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