Gastropod

Gastropod

Por: Cynthia Graber and Nicola Twilley
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
278 episodios disponibles

Latest episodes of the podcast Gastropod

Mostrando página 6 de 14

The Milk of Life 21/06/2022
Poultry Power: The Fried Chicken Chronicles (encore) 07/06/2022
Guest episode: Montréal by Not Lost 31/05/2022
Reinventing the Eel 16/05/2022
Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant 03/05/2022
The Way the Cookie Crumbles 19/04/2022
Black Gold: The Future of Food...We Throw Away 05/04/2022
Gum's the Word: A Sticky Story 22/03/2022
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again 08/03/2022
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World 22/02/2022
The Fortune Cookie Quest 08/02/2022
Guest Episode: Graveyard Cookies and Dollhouse Crimes 25/01/2022
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore) 18/01/2022
Guest Episode: Scents and Sensibility 11/01/2022
Your Mystery Date 21/12/2021
The Most Interesting Oil in the World 07/12/2021
Are Plant- and Fungus-Based Meats Really Better than the Real Thing? 24/11/2021
Guest Episode: The Doorbell by Nice Try! 17/11/2021
Balls *and* Brains: The Science and History of Offal 09/11/2021
Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore! 26/10/2021
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