Gastropod

Gastropod

Por: Cynthia Graber and Nicola Twilley
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
278 episodios disponibles

Latest episodes of the podcast Gastropod

Mostrando página 13 de 14

Counting Fish 04/10/2016
Seaweed Special 13/09/2016
The Salt Wars 23/08/2016
Kombucha Culture 08/08/2016
Keeping Kosher: When Jewish Law Met Processed Food 26/07/2016
Poultry Power: The Fried Chicken Chronicles 12/07/2016
Outside the Box: The Story of Food Packaging 28/06/2016
Who Invented the Cherry Tomato? 14/06/2016
Everything Old is Brew Again 31/05/2016
Museums and the Mafia: The Secret History of Citrus 19/04/2016
Grand Theft Food 05/04/2016
Caffeine: The World’s Most Popular Drug 21/03/2016
The Maple Boom 08/03/2016
First Foods: Learning to Eat 23/02/2016
The Food of Love 09/02/2016
The End of the Calorie 26/01/2016
End-Of-Year Feast 15/12/2015
The Mushroom Underground 17/11/2015
Peak Booze 03/11/2015
Mezcal: Everything but the Worm 20/10/2015
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