Gastropod

Gastropod

Por: Cynthia Graber and Nicola Twilley
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
278 episodios disponibles

Latest episodes of the podcast Gastropod

Mostrando página 12 de 14

What the Fluff is Marshmallow Creme? 26/09/2017
Lunch Gets Schooled 11/09/2017
Sour Grapes: The History and Science of Vinegar 29/08/2017
The Birds and The Bugs 15/08/2017
It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa 01/08/2017
Peanuts: Peril and Promise 20/06/2017
Fake Food 06/06/2017
Here’s Why You Should Care About Southern Food 22/05/2017
Better Believe It’s Butter 09/05/2017
Meet Koji, Your New Favorite Fungus 25/04/2017
V is for Vitamin 10/04/2017
Hacking Taste 14/03/2017
Cork Dork: Inside the Weird World of Wine Appreciation 28/02/2017
To Eat or Not to Eat Meat 14/02/2017
We Heart Chocolate 31/01/2017
Inventing the Restaurant: From Bone Broth to Michelin 17/01/2017
Gettin’ Fizzy With It 13/12/2016
The Spice Curve: From Pepper to Sriracha with Sarah Lohman 29/11/2016
The Buzz on Honey 15/11/2016
What is Native American Cuisine? 01/11/2016
« Primera ‹ Anterior 1 ... 10 11 12 13 14 Siguiente › Última »
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA